As the sun rises on November 1st, the streets of Guatemala come alive with the vibrant colors and rich traditions of All Saints’ Day. This annual celebration, known as Día de Todos los Santos, is a time to honor the memory of loved ones who have passed away and to embrace the cultural heritage that makes Guatemala such a unique and captivating destination.

A Deeply Rooted Tradition

All Saints’ Day, or “Día de Todos los Santos,” is a cherished holiday in Guatemala, where families gather to honor and remember loved ones who have passed away. Unlike other celebrations, this day is steeped in both indigenous and Catholic traditions, creating a rich tapestry of customs and rituals.

The best of it may be that while there’s plenty to see and experience in the cemeteries, just people-watching helps soak up some of the vibrant atmosphere. The graves are covered with colorful marigolds, candles, and intricate decorations as families congregate to create a lively festive atmosphere. A time of remembrance and rejoicing, when the worlds of the living beings with those of the dead in a beautiful mating dance.

Giant Kites: A Colorful Spectacle

One of the grandiose traditions on All Saints’ Day, is to fly giant kites, especially in a town that it’s located only 30 min from Antigua Guatemala called Sumpango. These giant, elaborately crafted kites are more significant than just festive decor; they serve as a link between the physical and spiritual worlds. Brightly colored and decorated with intricate motifs, the kites are taken aloft as an expression of souls characterized by flights.

Known for its immense scale, the Sumpango kite festival is a highly frequented event that brings tourists from all corners of the globe. This tradition, however, is not unique to Sumpango. Other towns like Santiago Sacatepéquez where you can see those majestic kites blowing in the sky as well, making this festivity something magical.

Savor the Unique Flavors

What is a ceremony without food and All Saints Day honoring Nostalgia, great dishes are no different. Never fear, as Guatemalans cook up many traditional dishes exclusive to that day which sets it apart for any traveller looking to go on a gastronomic adventure. The most typical of these is “fiambre,” a cold mixed meat and vegetable salad combined with pickles in an acidic yet tangy flavor. As families have their own secret recipes, every bite of fiambre served is like a gift.

Another must-try is “tortillas de maíz,” served alongside “atole de elote,” a warm, comforting corn drink that’s perfect for the cool November weather. These traditional foods are not only delicious but also provide a taste of Guatemala’s rich cultural heritage.

If you’re looking for a truly unique and unforgettable travel experience, consider booking a tour with us, our guides will take you on a journey through the heart of Guatemala, introducing you to the rich cultural traditions and the warm hospitality of the Guatemalan people. From private transfers to customized tours, we offer a range of services to ensure that your trip is as smooth and enjoyable as possible.