Guatemala is renowned for its rich coffee culture, offering some of the finest beans in the world. If you’re a coffee enthusiast or simply curious about how your favorite brew is made, a coffee tour in Guatemala is a must. At Guat2do Travel Experiences, we provide an immersive journey through the entire coffee process, from farm to cup. Whether you visit coffee plantations in the highlands or enjoy a coffee tasting of different types in Guatemala City, our tours cover various parts of the country to cater to all coffee lovers. Join us as we explore the fascinating world of Guatemalan coffee.

The Journey Begins: Coffee Plantations

Our coffee tour starts at the source, the coffee plantations nestled in the lush highlands of Guatemala. These plantations, often family-owned, are the heart of the coffee production process. You’ll walk through the verdant coffee plantations, where you’ll see coffee cherries growing on the bushes. Learn about the different varieties of coffee beans and the unique conditions that make Guatemalan coffee so special. The high altitude, fertile volcanic soil, and ideal climate all contribute to the exceptional quality of the beans.

Harvesting the Cherries

Next, we delve into the harvesting process. Coffee cherries are typically hand-picked to ensure only the ripest cherries are selected. This meticulous process highlights the dedication and skill of the local farmers. During the harvest season, you can even try your hand at picking the cherries, experiencing firsthand the care that goes into selecting the best beans. This part of the tour emphasizes the hard work and precision required in the initial stages of coffee production.

Processing the Beans

Once the cherries are harvested, the beans must be processed to remove the outer layers. You’ll learn about the two primary methods: the washed process and the natural process. The washed process involves removing the pulp and fermenting the beans before drying them, while the natural process dries the cherries whole, imparting different flavor profiles to the beans. Watching the beans being processed provides a deeper appreciation for the complexity and variety of coffee flavors.

Drying and Roasting

After processing, the beans are dried in the sun, often on large patios or raised beds. This stage is crucial for developing the beans’ flavor and requires careful attention. Once dried, the beans are sorted and graded before moving on to the roasting phase. During our tour, you’ll visit a local roastery where expert roasters transform the green beans into the aromatic coffee we all love. You’ll see the roasting process in action and learn how different roast levels affect the flavor and aroma of the coffee.

From Bean to Cup

The final step in the journey is brewing the coffee. You’ll participate in a coffee cupping session, a method used to evaluate the flavors and aromas of different coffee beans. Taste the distinct notes of Guatemalan coffee and discover how various factors, from bean origin to roasting technique, influence the final cup. This sensory experience is both educational and delightful, leaving you with a newfound appreciation for the art of coffee making.

Plan Your Visit Today

At Guat2do Travel Experiences, we offer a variety of tours to suit all coffee lovers. Whether you are exploring the coffee scene in Guatemala City or Antigua, or discovering Coban’s unique coffee regions in its plantations, our tours provide a complete overview of Guatemala’s rich coffee culture. We also extend our tours to other parts of Central America, ensuring a diverse and immersive experience.

Let Guat2do Travel Experiences guide you through this extraordinary process, from farm to cup. Send us your details to customize your coffee experience in Guatemala and start planning your adventure now!